Plate lunch will include Chicken & Sausage Jambalaya, salad, bread, and a dessert. Additional concessions will be available for purchase onsite.
Ticket Price: $2/ticket
Prize: Seafood Boiler
Tickets may be purchased online at www.alstarzacademy.com, or at ACA Larose.
T-shirts will be available for purchase online at www.alstarzacademy.com, or at ACA Larose.
Anglers may begin catching at dusk on Friday, May 28, 2021.
Scales open at 11 am and close at 5 pm on Saturday, May 29, 2021 at Moran’s Marina (288 Flotation Canal Road).
All participants must have a ticket at the time of weigh-in. Weigh Master will make all final decisions.
Tickets may be purchased online at www.alstarzacademy.com, at Moran’s Marina in Fourchon, or at ACA Larose.
Inland Division – Petite Angler
(12 & under)
Entry Fee: NONE
Popular Vote Prize: Trophy
Judging Panel Prize: Cook-Off Champion & Cash Prize
Teams are welcome to prepare a dish of their choice. All teams must have dishes prepared and ready to serve at 11:00 am. ACA will be responsible for serving products (2 oz sample size). All teams must prepare dishes on location and provide a minimum of 100 samples. Teams are welcome to place banners in front of their area to represent their organizations. Teams will be judged on presentation, taste, and creativity.