Plate lunch will include Chicken & Sausage Jambalaya, salad, bread, and a dessert. Additional concessions will be available for purchase onsite.
Plate lunch will include Chicken & Sausage Jambalaya, salad, bread, and a dessert. Additional concessions will be available for purchase onsite.
Ticket Price: $2/ticket
Prize: Seafood Boiler
Tickets may be purchased online at www.alstarzacademy.com, or at ACA Larose.
Rules:
Anglers may begin catching at dusk on Friday, May 28, 2021.
Scales open at 11 am and close at 5 pm on Saturday, May 29, 2021 at Moran’s Marina (288 Flotation Canal Road).
All participants must have a ticket at the time of weigh-in. Weigh Master will make all final decisions.
Tickets may be purchased online at www.alstarzacademy.com, at Moran’s Marina in Fourchon, or at ACA Larose.
Inland Division – Petite Angler
(12 & under)
Anything Goes!
Inland Division
Offshore Division
Kayak Division
Entry Fee: NONE
Popular Vote Prize: Trophy
Judging Panel Prize: Cook-Off Champion & Cash Prize
Rules:
Teams are welcome to prepare a dish of their choice. All teams must have dishes prepared and ready to serve at 11:00 am. ACA will be responsible for serving products (2 oz sample size). All teams must prepare dishes on location and provide a minimum of 100 samples. Teams are welcome to place banners in front of their area to represent their organizations. Teams will be judged on presentation, taste, and creativity.